Yellow squash is also known as summer squash. Nutritional Benefits of Roasted Summer Squash and Zucchini Yellow Squash Or toss the vegetables with pasta and drizzle with olive oil and parmesan cheese. Another delicious option is to serve the oven-roasted zucchini and yellow squash cold in a salad with greens and semi-soft cheese such as goat cheese or feta. Oven-baked squash and zucchini is a great side dish that goes so well with a protein such as roasted salmon or chicken. What to serve with Roasted Summer Squash and Zucchini? Then you can put them in a single freezer bag. Then, place the squash on a tray or in a container spaced apart. First, allow the vegetables to cool down completely. Yes, you can freeze cooked squash and zucchini. Can you freeze cooked yellow squash and zucchini? Please keep the squash in the refrigerator crisper drawer for 1 to 2 weeks. How to store summer squash and zucchiniīefore cooking squash, store it in the refrigerator whole and unwashed in a plastic or paper bag with one end open. For example, you can roast one type of squash for this oven-roasted squash recipe. Zucchini and yellow squash have similar textures and tastes, so they are interchangeable in a recipe. Then put the vegetables in the oven on the center rack.ĭelicious oven-roasted squash Common Questions Can zucchini and squash be used interchangeably in recipes? Transfer the vegetable mixture to the baking sheet(s), spreading evenly in a single layer. Add thyme, oregano, olive oil, salt, and pepper to the vegetables, then stir to cover the vegetables evenly. Then, add the sliced summer squash, zucchini, and red onion to a large bowl. You can also use parchment paper for easy cleanup! Coat 1 large, rimmed baking sheet or two medium-sized baking sheets with olive oil cooking spray. How to Roast Summer Squash and Zucchiniįirst, preheat the oven to 450 degrees Fahrenheit. If you don’t have those herbs, you can use Italian seasoning instead of dried thyme and oregano. If you have other vegetables, such as bell peppers, you can add these for flavor and color! Olive oil – helps the vegetables not to stick to the sheet pan but is also tasty and adds healthy monounsaturated fats to this dish! Another great oil to use for roasting is avocado oil.Thyme has a woody, floral flavor, while oregano has a peppery taste. Dried thyme and oregano are used with the summer squash to add an earthy flavor.Red onion – red onion adds a great flavor to the summer squash and tastes sweeter when roasted in the oven.Zucchini is another type of summer squash that is in season in August and September but is available year-round.Yellow Squash – yellow squash is a type of summer squash and is one of the main ingredients in this recipe. ![]() ![]() And if you are looking for another roasted veggie recipe, check out these Herb Roasted Root Vegetables! Ingredients and Substitutions
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